Slaughter / Dispossessed
The plant located in the pampa has a slaughter capacity of 500 heads per day per shift, projecting the expansion of capacity to 800 heads per day per shift. The plant located in the pampa has a production capacity of 400 animals per day per shift. The plant located in the province of Buenos Aires has a production capacity of 200 animals per day per shift. Due to the constant demand of the international market, an expansion of slaughter, chipping and cold capacities of 30% compared to current capacity is projected. We have highly trained personnel in all our lines in order to provide a high-level quality and product.
Our commitment
Constantly growing in international markets, managing to optimally satisfy the demands that the market offers every day.
Constantly growing in international markets, managing to optimally satisfy the demands that the market offers every day.
“Latest generation in
meat production”
Latest generation equipment for freezing, cooling and vacuum packaging processes