“High-quality
Argentine beef for
the world’s most
demanding
markets”
Our Meat
The quality of meat, in nutritional terms, depends on a combination of factors. Among these, the type of livestock farming and the effectiveness of its marketing stand out. The Argentine Pampas are one of the few places in the world where animals are raised not in barns, but on vast plains, far from industrial pollution, where abundant pastureland is guaranteed. Argentine cattle also follow natural growth patterns, as they are not injected with hormones or antibiotics. For these reasons, their condition is optimal for consumption.slaughter, chipping and cold capacities of 30% compared to current capacity is projected. We have highly trained personnel in all our lines in order to provide a high-level quality and product.
“Latest generation in
meat production”
Latest generation equipment for freezing, cooling and vacuum packaging processes
Markets in
the World
It has all the necessary permits and certifications to
export to the European Union, Israel, Switzerland,
Russia, Hong Kong, Brazil and South Africa, among
others.