Premium Grade A Paleta Carnaza Center – Beef Bolar Blade Center
At FRIGORIFICO H V S A, we produce and supply the highest quality Paleta Carnaza Center, also known as the Beef Bolar Blade Center – a top-grade boneless beef cut prized for flavour, texture, and versatility in global culinary markets.
What Is Paleta Carnaza Center (Beef Bolar Blade)?
The Paleta Carnaza Center refers to a specific boneless portion of the beef shoulder clod composed primarily of the triceps brachii muscle. In meat science, this cut is categorized under the blade cuts and is sometimes referred to as the “Heart of Clod,” with key muscle groups contributing to its rich flavour and ideal cooking characteristics.
Understanding This Beef Cut
- Origin: Shoulder clod region of the beef, boneless.
- Primary Muscle: Triceps brachii.
- Meat Type: Boneless beef, Grade A premium cut.
This cut is distinct from others in the chuck or paleta area because it excludes secondary muscles such as the infraspinatus and focuses on a uniform muscle group prized in many cuisines globally.
Our Grade A Commitment and Quality Standards
Each piece of our Beef Bolar Blade Center undergoes strict quality checks and adheres to export-grade processing standards. We ensure:
- Consistent Grade A quality that meets international expectations for texture, colour, and fat distribution.
- Sanitary and hygienic processing facilities complying with global food safety norms.
- Chilled and frozen delivery options to suit varied supply chains.
Packaging & Specifications
| Specification | Details |
|---|---|
| Cut Name | Paleta Carnaza Center / Beef Bolar Blade Center |
| Grade | Top Quality Grade A |
| Packing | Individual Vacuum Packaging (IWP) |
| Box Size | Big (multiple configurations) |
| Piece per Box | 6–8 pcs (standard) or customizable |
| Thermal Condition | Chilled / Frozen |
| Box Weight | 24–26 Kg |
Our export-ready packing ensures that each beef bolar blade center arrives fresh and protected, maintaining flavour and texture throughout transit.
Why Choose Our Beef Bolar Blade Center?
Here’s what sets our product apart:
UNMATCHED FLAVOUR & TEXTURE
The natural muscle composition of the paleta carnaza center ensures a balance of flavour and muscle integrity, making it ideal for a wide range of culinary applications.
VERSATILITY IN COOKING
This beef cut is perfect for:
- Slow roasts and braises
- Sliced steaks
- Stews, stir-fries, and other cooked dishes
As described by industry standards, many culinary professionals recommend gentle, low-temperature cooking methods for similar cuts to tenderise the meat and enhance the flavour profile.
GLOBAL MARKET READINESS
With chilled and frozen options, reliable packaging, and consistent grade classification, our beef meets export requirements and consumer preferences worldwide.
Suggested Uses and Culinary Inspiration
Chefs and home cooks alike appreciate this premium beef cut for its adaptability:
- Roasts: Slow-cooked whole for maximum tenderness.
- Stews & Pot Roasts: Use diced pieces for rich, hearty dishes.
- Sliced Steak Preparations: Sear or grill for bold flavours.
- Food Service & Catering: Ideal for high-volume, consistent results.
Industry Standards & Beef Cut Resources
To learn more about how the Beef Bolar Blade Center aligns with international beef classification systems, explore these resources:
- Our product page – Paleta Carnaza Center
- Argentine Beef Cut Guide – Centro de Carnaza de Paleta
- Aus-Meat Product Description – Bolar Blade (2302)
Order & Contact Information
Whether you are a distributor, wholesaler, or chef, we welcome your inquiries for bulk export or custom pack orders. Contact our sales team for pricing, availability, and shipping details.
Final Thoughts
Our Paleta Carnaza Center – Beef Bolar Blade Center offers exceptional value through premium quality, consistent specifications, and versatile culinary performance. Trust FRIGORIFICO H V S A for the finest beef cuts that elevate menus and satisfy customers globally.
