Premium Top Quality Grade A Steak Top (Tapa de Bife Ancho) Frozen Boneless Beef Cube Roll Cap
At FRIGORIFICO H V S A, we proudly produce and supply exceptional Top Quality Grade A Steak Top, also known internationally as Tapa de Bife Ancho or Beef Cube Roll Cap. Our product is a boneless, high-value beef cut, expertly trimmed and flash-frozen to preserve its natural flavor and tenderness for meat distributors, foodservice operations, and gourmet butchers worldwide.
Why Choose Our Frozen Boneless Beef Cube Roll Cap
This premium beef cut offers unmatched tenderness, consistent marbling, and exceptional flavor — ideal for grilling, roasting, steak slicing, and high-end culinary applications.
Product Overview
The Beef Cube Roll Cap is sourced from the dorsal rib section of the animal, known for its beautiful intramuscular fat distribution and rich, savory profile. This cut is a favorite among chefs and steak lovers alike for its tenderness and versatility in preparation. Similar to the well-recognized Cube Roll product specification, our steak offers premium quality expected by the most discerning buyers.
Product Specifications – Beef Cube Roll Cap
| Specification | Details |
|---|---|
| Product Name | Top Quality Grade A Steak Top (Tapa de Bife Ancho) |
| Cut Type | Boneless Beef Cube Roll Cap (Ribeye Section) |
| Grade | Grade A / Premium Quality |
| Origin | South America (Argentina, Brazil, Uruguay) |
| Marbling | Consistent fine marbling for flavor & tenderness |
| Packaging | Individually vacuum-sealed bulk cartons |
| Storage | Frozen at -18°C (0°F) or below |
| Shelf Life | Up to 24 months frozen |
| Uses | Steak cuts, grilling, roasting, high-end culinary use |
Quality Assurance & Food Safety
FRIGORIFICO H V S A’s beef products are processed in HACCP-aligned facilities, meeting or exceeding export hygiene standards for global markets. Every cut is monitored from slaughter through packing to ensure no contaminants, foreign materials, or defects are present — aligning with international procedures seen in premium beef export specifications.
- Strict trimming standards — no bones, no excess fat, clean muscles
- Vacuum sealed packaging to lock in freshness
- Cold chain integrity maintained from packing to delivery
Nutritional Profile
Premium beef like this often provides high-quality protein, essential vitamins, and minerals. Nutrient values vary by animal and diet, similar to other ribeye-style cuts like those listed in general beef cut resources (e.g., USDA or international beef classification guides).
For specific nutritional analysis, consult your product batch’s lab results or government food composition databases.
Culinary Uses – Steak & Roasting Applications
The rich flavor and tender texture make this beef cut ideal for a wide range of cooking methods:
- Grilling: Perfect for high-heat searing to achieve a mouth-watering crust.
- Roasting: Excellent as a center-cut roast for special occasions.
- Steak Slices: Cut into ribeye portions for premium steak menus.
As with other boneless ribeye cuts, vibrant marbling leads to juiciness and rich taste after proper cooking.
Order Top Quality Beef Cube Roll Cap Today
Contact us for pricing, export volume quotes, or sample requests. We are a leading supplier of Top Quality Grade A Steak Top and Boneless Beef Cube Roll Cap products — trusted by importers, wholesalers, and chefs globally.
