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EN
独
Home
About us
Production
export
Products
Quality
Social Impact
Human Resources
News Articles
Cuarto Trasero
Between rib – Boneless Beef Finger Ribs
Cap Square with Tail – Boneless Beef Rump
Chest- Frozen Boneless Beef Eyeround
Fine entrails – Boneless Beef Thin Skirt Steak
Inside buttock – Boneless Beef Topside
Little Turtle with Bananita – Frozen Boneless Beef Heel Muscle
Loin – Boneless Beef Tenderloin
Loin ball – Frozen Beef Boneless Knuckle
Paw – Premium Boneless Beef Shank
Square Bait – Boneless Beef Flat
Steak Narrow – Frozen Boneless Beef Striploin
Cuarto Delantero
Arm – Beef Shin/Shank
Boneless roast – Boneless Beef Forequarter
Chest – Beef Brisket
Chingolo – Boneless Beef Shin
Marucha – Beef Oyster Blade
Nape – Bone-In & Boneless Beef Neck
Needle – Beef Blade Undercut
Needle Cap – Boneless Beef Blade Undercut
Paleta Carnaza Center – Beef Bolar Blade Center
Steak Top – Frozen Boneless Beef Cube Roll Cap
Wide Steak without Cover – Beef Cube Roll Cap
Inside buttock – Boneless Beef Topside
Specs
Box Size
Big
Measurements
60x24x15 – 60x40x15
Packing
IWP
Piece per Box
4
Thermal Conditions
Chilled / Frozen
Specs
box weight 22/24 Kg
Labelled
Packaging