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ES
EN
独
Home
About us
Production
export
Products
Quality
Social Impact
Human Resources
News Articles
Cuarto Trasero
Between rib – Boneless Beef Finger Ribs
Cuadril de Tapa con Colita – Beef Rump
Peceto – Beef Eye round
Entraña Fina – Beef Thin Skirt Steak
Inside buttock – Boneless Beef Topside
Tortuga Con Bananita – Beef Heel Muscle With Gold Coin
Loin – Boneless Beef Tenderloin
Bola de lomo – Beef Knuckle
Garron – Beef Shank
Carnaza Cuadrada – Beef Flat
Bife Angosto – Beef Striploin
Cuarto Delantero
Arm – Beef Shin/Shank
Boneless roast – Boneless Beef Forequarter
Chest – Beef Brisket
Chingolo – Boneless Beef Shin
Marucha – Beef Oyster Blade
Nape – Bone-In & Boneless Beef Neck
Needle – Beef Blade Undercut
Needle Cap – Boneless Beef Blade Undercut
Paleta Carnaza Center – Beef Bolar Blade Center
Steak Top – Frozen Boneless Beef Cube Roll Cap
Wide Steak without Cover – Beef Cube Roll Cap
Loin – Boneless Beef Tenderloin
Specs
Box Size
Big
Measurements
60x24x15 – 60x40x15
Packing
Empty
Piece per Box
6-8
Thermal Conditions
Chilled / Frozen
Specs
Peso Caja 24-26 kg
Labelled
Packaging