Premium Grade A Boneless Beef Forequarter (Delantero Incompleto)

FRIGORIFICO H V S A proudly presents our signature Boneless Beef Forequarter, also known in Spanish as Delantero Incompleto. This top quality Grade A boneless roast is expertly trimmed, consistently flavorful, and designed for wholesale, foodservice, distribution and export markets.

What Is Boneless Beef Forequarter?

The beef forequarter is the front section of the beef carcass and includes essential primal cuts like the chuck, brisket, ribs, foreshank and plate. When normally referenced in meat wholesaling, the forequarter is separated from the hindquarter following the rib line between the 12th and 13th ribs. According to official wholesale beef nomenclature, the boneless beef forequarter consists of the boneless rib, chuck, brisket, foreshank and plate that deliver high yield, versatility and premium texture.

Why Choose Our Boneless Beef Forequarter?

• Grade A Quality — Highest standards for tenderness, flavor, and uniform meat quality.
• Boneless and Easy to Process — Reduced waste and simplified handling for butchers, distributors, and chefs.
• Foodservice & Wholesale Ready — Ideal for roasting, slicing, braising, stewing and further meat processing.
• Consistent Supply — Reliable product weight and specification for large orders or export requirements.

Product Highlights

Our boneless beef forequarter (Delantero Incompleto) is sourced and processed under strict hygiene and quality control systems to ensure authenticity and safety in every delivery.

Key Features

• Cut Type: Boneless Forequarter Roast (Delantero Incompleto)
• Grade: Premium Grade A Beef
• Trim: Carefully trimmed free from bones, cartilage, and excessive fat
• Packaging: Vacuum sealed or chilled/frozen per customer requirement
• Handling: Easy to portion for roasting, slicing, or combined cut processing

Specification Sheet

Boneless Beef Forequarter Uses

This premium boneless roast is ideal for a wide range of culinary applications:

• Restaurant Kitchens: Perfect for slow roasting, carving, and premium menu items.
• Caterers & Events: Suitable for large batch preparation and professional use.
• Wholesale Distribution: Ready for further breakdown into retail or foodservice portions.
• Meat Processors: Starting point for value-added products like premium roast beef, sliced beef, stews, and braised cuts.

Traceability & Food Safety

At FRIGORIFICO H V S A, every cut of beef is traceable from slaughter to shipment. Our food safety systems follow international standards. Whether chilled or frozen, each forequarter is handled in compliance with HACCP principles and best practices for meat processing.

Storage & Delivery Guidelines

Proper storage maximizes quality and shelf life:

• Chilled deliveries: Maintain temperature between 0–4°C.
• Frozen deliveries: Maintain –18°C or below for long-term storage.
• Transport: Refrigerated logistics ensure your product arrives in optimal condition.

Ordering Information

Whether you require bulk boneless forequarter for industrial kitchens, wholesale distribution, or export markets, FRIGORIFICO H V S A can tailor your order to suit your volume and specification needs. Contact our sales team to discuss pricing, shipping, and packaging options.

Comparative Advantage

Unlike other beef providers that offer bone-in forequarters, our boneless roast delivers increased yield and streamli