Premium Grade A Needle Cap (Tapa de Aguja) Boneless Beef Blade Undercut
Welcome to the official product page of FRIGORIFICO H V S A’s Grade A Needle Cap Boneless Beef Blade Undercut. As a trusted beef producer and supplier, we take pride in delivering only the best class of beef cuts to chefs, distributors, and foodservice professionals worldwide. Our Needle Cap beef (also known in Spanish as Tapa de Aguja) combines superior quality, incredible flavor, and consistent performance for culinary excellence.
Exclusive Wholesale Beef Cut – Needle Cap / Tapa de Aguja
Our Needle Cap Boneless Beef Blade Undercut is carefully sourced from premium cattle, ensuring that every piece reflects our dedication to quality and food safety. This cut is especially popular for its robust beef flavor, fine marbling, and versatility in both traditional and modern gastronomy.
This product is ideal for wholesale buyers, restaurants, butchers, and food manufacturers who demand tender, flavorful beef cuts with consistent specifications.
What Is Needle Cap (Tapa de Aguja)?
The term Needle Cap, or Tapa de Aguja, refers to a premium boneless portion of the beef chuck cut taken near the scapula region of the carcass, often classified under the USDA or industry cut numbering similar to NAMP 116A or comparable chuck cut codes. It represents the muscular area around the shoulder with balanced fat and lean content, making it ideal for cooking versatility.
In industry terms, this cut is comparable to roasted chuck portions but refined for quality and consistency. According to beef cut guides, the blade section is known for rich flavor and consumption versatility.
Why Choose Our Grade A Boneless Beef Blade Undercut?
- Top Class Grade A Quality – Strict quality control ensures a consistent grade for all wholesale orders.
- Premium Marbling & Flavor – Each cut has tender marbling that enhances taste and juiciness.
- Boneless Convenience – Easy to handle, prepare, and portion for professional kitchens.
- Versatile Culinary Uses – Perfect for roasting, slow-cooking, braising, or slicing for premium dishes.
- Food Safety Compliance – Processed under hygienic conditions meeting global industry standards.
Culinary and Menu Applications
Needle Cap boneless beef blade undercut shines in various kitchen styles and cooking methods:
- Slow Roasts & Pot Roasts – Ideal for long, slow cooking that breaks down connective tissues for melt-in-the-mouth texture.
- Stews & Braises – Holds up well in rich sauces and flavorful broths.
- Sliced Steaks – When properly trimmed and cooked, excellent for steak presentations.
- Charcuterie & Specialty Cuts – Can be used by butchers and food processors for value-added products.
Product Specifications – Grade A Beef Blade Undercut
| Specification | Details |
|---|---|
| Product Name | Needle Cap / Tapa de Aguja Boneless Beef Blade Undercut |
| Beef Grade | Grade A (Premium Class) |
| Cut Type | Boneless Blade / Chuck Region |
| Muscle Origin | Scapular region, subscapularis and adjacent muscles |
| Fat Trim | Trimmed to specification per customer order |
| Weight Range | Customizable per wholesale needs |
| Packaging Options | Vacuum-sealed, chilled or frozen |
| Storage | Store at ≤ 0°C (chilled) or ≤ -18°C (frozen) until use |
Our specifications reflect our commitment to premium beef quality. Custom trimming and packaging are available for clients with specific operational needs — from precise fat percentages to tailored portion sizes.
Nutritional & Culinary Characteristics
Although nutritional content may vary depending on the cut size and trimming, blade cuts like this are known for balanced lean muscle and marbling, contributing to flavor and texture. As noted in general beef cut nutrition guides, beef blade and neighboring chuck cuts provide high protein and energy with moderate fat content.
For professional results, culinary experts recommend understanding the inherent properties of chuck and blade cuts. They tend to be flavorful and benefit from proper cooking techniques that highlight tenderness and depth of flavor.
Learn More About Quality Beef Cuts
If you’d like to expand your knowledge on beef cuts and how Needle Cap fits into the broader spectrum of premium beef products, we recommend the authoritative guides below:
- Beef: Under Blade Roast & Steak Guide – Industry-recognized cut breakdown and cooking applications.
- Tapa de Aguja / Chuck Cover Beef Cut Reference – Visual and technical definition of this cut from a trusted beef supplier.
Why Buy Your Beef Blade Undercut from FRIGORIFICO H V S A?
At FRIGORIFICO H V S A, we combine decades of experience in cattle processing, strict food safety compliance, and global distribution capability to bring you a product that stands above ordinary beef cuts. Our clients trust us for:
- Consistent Quality – Each shipment is inspected and graded to meet strict standards.
- Custom Service – Tailored to your specific wholesale or retail needs.
- Global Reach – We export to multiple markets with reliable logistics.
Whether you’re a chef looking for the best beef cuts to enhance your menu or a meat distributor seeking a premium product with reliable supply, our Needle Cap Boneless Beef Blade Undercut offers unmatched value and quality.
Order & Contact Information
Ready to secure your supply of Grade A Needle Cap beef? Contact our sales team today or submit an inquiry using our Contact Form. We look forward to partnering with you for your premium beef product needs.
