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Cuarto Trasero

  • Between rib – Boneless Beef Finger Ribs
  • Cap Square with Tail – Boneless Beef Rump
  • Chest- Frozen Boneless Beef Eyeround
  • Fine entrails – Boneless Beef Thin Skirt Steak
  • Inside buttock – Boneless Beef Topside
  • Little Turtle with Bananita – Frozen Boneless Beef Heel Muscle
  • Loin – Boneless Beef Tenderloin
  • Loin ball – Frozen Beef Boneless Knuckle
  • Paw – Premium Boneless Beef Shank
  • Square Bait – Boneless Beef Flat
  • Steak Narrow – Frozen Boneless Beef Striploin

Cuarto Delantero

  • Arm – Beef Shin/Shank
  • Boneless roast – Boneless Beef Forequarter
  • Chest – Beef Brisket
  • Chingolo – Boneless Beef Shin
  • Marucha – Beef Oyster Blade
  • Nape – Bone-In & Boneless Beef Neck
  • Needle – Beef Blade Undercut
  • Needle Cap – Boneless Beef Blade Undercut
  • Paleta Carnaza Center – Beef Bolar Blade Center
  • Steak Top – Frozen Boneless Beef Cube Roll Cap
  • Wide Steak without Cover – Beef Cube Roll Cap
Bone-In & Boneless Beef Neck
Nape - Bone-In & Boneless Beef Neck - Image 2
Nape - Bone-In & Boneless Beef Neck - Image 3
Nape - Bone-In & Boneless Beef Neck - Image 4

Nape – Bone-In & Boneless Beef Neck

Specs
Box SizeBig
Measurements60x24x15 – 60x40x15
PackingEmpty/IWP
Piece per Box6-8
Thermal ConditionsChilled / Frozen
Specsbox weight 25/27 Kg

 

Labelled

Packaging

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Address

Paso 3030 (1752) Lomas del Mirador Buenos Aires Argentina
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Address

Ruta 35, Km 165 (8204) Bernasconi La Pampa – Argentina
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Foreign Trade

contact@frigorifico-hvsa.com

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Commercial area

larrymarques@frigorifico-hvsa.com