Premium Grade A Beef Loin (Lomo) – Boneless Beef Tenderloin by FRIGORIFICO H V S A

At FRIGORIFICO H V S A, we are proud to produce and sell the finest premium Grade A beef loin (Lomo), also known as boneless beef tenderloin. As a leading supplier of top-tier beef products, our tenderloin delivers unparalleled tenderness, rich flavor, and exquisite quality that sets the benchmark for gourmet kitchens and wholesale buyers alike.

This product page covers everything you need to know — from detailed product specifications and quality attributes to culinary uses and ordering information — designed to help chefs, retailers, and distributors make an informed choice for their beef tenderloin needs.

What Is Beef Tenderloin (Lomo)?

The beef tenderloin, or “Lomo”, is the most tender cut of beef available, located in the sub-lumbar region of the animal in the loin primal. It is prized for its delicate texture, minimal connective tissue, and lean yet buttery softness. In culinary circles, this cut is often used to prepare filet mignon, chateaubriand, tournedos, and other premium steak cuts due to its exceptional mouthfeel and flavor profile.

For more general information on beef tenderloin anatomy and classification, see the USDA’s official beef cuts guide on beef wholesale nomenclature.

Why Choose Our Grade A Boneless Beef Tenderloin?

Our beef tenderloin stands out because of its:

• Grade A Quality — This top quality classification ensures superior tenderness and premium texture.
• Boneless Cut — Fully trimmed and prepared for versatile culinary use.
• Consistent Weight & Size — Ideal for fine dining and bulk wholesale applications.
• Exceptional Tenderness — Known industry-wide as the most tender cut of beef available.
• Highly Flavorful — Lean but rich in natural beef taste, perfect for roasting or grilling.

Compared to other cuts like striploin or sirloin, tenderloin contains very little fat but delivers unmatched tenderness when cooked properly. This makes it a favorite for high-end restaurants and discerning consumers.

Product Specifications – Beef Tenderloin Lomo

Nutritional Profile of Beef Tenderloin

Beef tenderloin is not only luxurious in taste but also rich in nutrients. As per USDA data on beef loin cuts, tenderloin is:

• High in complete protein (excellent for muscle growth)
• Low in carbohydrates
• Contains essential vitamins and minerals such as iron and zinc

For detailed nutritional facts, refer to the USDA nutrient database for retail beef cuts.

Top Culinary Uses & Preparation

The versatility of premium beef tenderloin makes it a favorite in world cuisine. Whether you’re a chef in a fine dining restaurant or preparing a special meal at home, popular preparation methods include:

• Whole Roast: Slow-roasted with herbs and butter to highlight the natural tenderness.
• Grilled Medallions: Perfect for steak courses with smoky char and juicy interior.
• Filet Mignon Portions: Classic portion for upscale restaurants and celebrations.
• Sous Vide & Sear: Precision cooking for consistent doneness throughout.

Because tenderloin is naturally lean, chefs often recommend not overcooking this cut to preserve juiciness and texture. For reference on how to select and cook optimal steaks, you can review general guidance on beef tenderloin cooking and culinary tips at Recipeland’s ingredient guide.

Quality Assurance & Certifications

At FRIGORIFICO H V S A, quality assurance is at the heart of our operations. Every piece of our boneless beef tenderloin undergoes:

• Strict hygiene and food safety protocols
• Cold-chain verified transport
• Regular quality grading checks

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