Grade A Cap Square with Tail (Cuadril Con Tapa Con Colita) – Premium Boneless Beef Rump
At FRIGORIFICO H V S A, we take pride in producing and supplying the finest quality Grade A Cap Square with Tail (Cuadril Con Tapa Con Colita) — a top-tier boneless beef rump cut that epitomizes rich flavor, ideal marbling and culinary versatility. Whether you’re serving gourmet steaks, authentic BBQ classics, or premium roast cuts, this premium beef rump delivers remarkable taste and tenderness.
What is Cap Square with Tail (Cuadril Con Tapa Con Colita)?
The Cap Square with Tail, also known in culinary circles as tapa de cuadril or top sirloin cap, is a coveted subprimal cut from the hindquarter of the cattle. This cut combines the upper portion of the rump muscle with the attached tail or tri-tip, offering a balanced combination of rich texture and succulent flavor — ideal for a range of cooking methods.
This cut is closely related to internationally recognized cuts such as Argentine beef rump cap and Brazilian picanha, celebrated for its fat cap that bastes the meat during cooking to enhance juiciness and savory depth.
Why Choose Our Grade A Boneless Beef Rump?
Every piece of Cap Square with Tail we produce is sourced and processed under strict quality control to maintain consistent excellence. Here’s what sets our product apart:
- Grade A Quality — Premium classification guaranteeing superior tenderness and flavor.
- Boneless Precision Cutting — Fully trimmed and deboned for ease of cooking and preparation.
- Optimal Marbling — Balanced intramuscular fat that delivers moisture and taste.
- Versatile Culinary Use — Excellent for grilling, roasting, smoking, slicing and more.
- Safe & Traceable — Produced in facilities with high standards of hygiene and traceability.
Product Specifications
| Product Name | Cap Square with Tail (Cuadril Con Tapa Con Colita) |
|---|---|
| Cut Type | Boneless Beef Rump / Top Sirloin Cap + Tail |
| Grade | Grade A Premium |
| Muscle Composition | Biceps femoris and adjacent rump muscles |
| Packaging | Vacuum sealed – Chilled or Frozen |
| Storage Temperature | -1°C to +2°C (chilled), -18°C (frozen) |
| Shelf Life | 120 days chilled / up to 18 months frozen |
| Origin | Premium grass-fed cattle |
These parameters are aligned with international beef product standards such as rump cap specifications, ensuring quality and consistency for global markets.
Nutritional Value & Benefits
Our premium boneless beef rump is not only rich in taste but also nutritionally dense. Beef is an excellent source of:
- High-quality protein to support muscle growth and repair.
- Essential vitamins like B12, B6 and niacin for metabolic health.
- Minerals such as iron and zinc, crucial for immune function.
- Healthy fats that support energy and flavor development.
The natural marbling in the Cap Square with Tail enhances the meat’s succulence while contributing beneficial fat profiles when cooked correctly.
Culinary Uses & Cooking Tips
This boneless beef rump is truly a chef’s favorite due to its versatility:
- Grilling: Perfect on charcoal or gas grills; season lightly with sea salt to enjoy natural flavors.
- Roasting: Slow roast whole for tender perfection and rich beef aroma.
- Slicing for Steaks: Cut across the grain for tender steak portions.
- Smoker & BBQ: Use low and slow smoke to enhance depth and tenderness.
For an authentic recipe inspiration, check our internal guide on beef grilling and roasting techniques.
Food Safety & Handling Guidelines
To ensure food safety and quality throughout preparation:
- Always thaw frozen beef in the refrigerator, not at room temperature.
- Maintain clean surfaces and utensils to prevent cross-contamination.
- Cook to the recommended internal temperature for beef (medium rare to medium is often ideal).
Refer to industry standard handling practices as laid out in beef merchandising guides.
Global Markets & Export Readiness
Our Grade A beef rump is produced with consideration for international export markets. We adhere to export compliance, traceability and quality control that meet the expectations of distributors, wholesalers and retailers alike.
Whether your business is focused on North American retail or premium export distribution, our beef rump cut offers competitive quality and reliable supply. Learn more about our global distribution at About FRIGORIFICO H V S A.
Customer Satisfaction & Testimonials
Our clients in foodservice, retail and wholesale sectors consistently praise the rich flavor, texture and consistency of our boneless beef rump. We welcome you to explore customer stories and case uses in our Customer Testimonials section.
Order & Contact Information
Ready to elevate your beef offerings? Contact our sales team today:
Visit: Contact Us
We deliver quality you can trust, from our pasture to your plate.
