“High quality Argentine meat for the most demanding markets in the world”

Our Meat

The quality of the meat, in nutritional terms, depends on the conjunction of various factors. Among these, the type of cattle raising and the effectiveness of its commercialization stand out. The Argentinean humid pampas are one of the places in the world where the breeding of animals is not carried out in stables, but in extensive plains, far from industrial pollution, where the abundance of pastures is assured. Argentine cattle also respect the natural growth guidelines, since they are not injected with hormones and antibiotics. For these reasons, its state is optimal for consumption.